I want to start my own small business selling vegetarian side dishes at a local farmer's market. I have done my homework on sole proprietorship vs. corporation vs. LLC, in addition to seeing what permits I would need (a resale permit to buy items tax free that will be used to make my finished product, and a local business permit from my town, as well as registering a name and obtaining an EID). What I have been unable to find are the rules/regulations on food preparation in a home business setting, if such a thing exists. Is such a thing even feasible? I don't have dreams of getting rich, but likewise, I don't want to be shut down/fined/sued out of house and home.