Legal Question in Personal Injury in New York

Sick from restaurant food - do I have a claim

I had sea-food (squid) at a restaurant in Manhattan and I fell ill after 2 days, which was later diagnosed as a rare parasitic infection specifically from contaminated sea-food. I didn't have sea-food anywhere else during that time-period for last 6 months. I was hospitalized for a week and missed my work (no pay) for a month to fully recover (lost wages around $10k). Also the medical bill came to about $30k, though the insurance covered it. Do I have a claim against the restaurant? If so, for how much? Please note that the disease is a rare one. Any advice is appreciated.


Asked on 8/03/08, 10:56 pm

3 Answers from Attorneys

Gary Moore Gary Moore Attorney At Law

Re: Sick from restaurant food - do I have a claim

You seem to have a provable claim with substantial value. Generally, New York City personal injury numbers are much larger than claims made in New Jersey, but do not plan on retiring, just yet. Get

an experienced New York City attorney and be guided by his opinions.

Gary Moore

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Answered on 8/03/08, 11:43 pm
Mark S. Moroknek Kelly & Curtis, PLLC.

Re: Sick from restaurant food - do I have a claim

I have litigated various food poisoning cases, from tricinosis to peanut allergy. Depending on expert testimony, and potential other sources of the disease, the case can certainly be brought, the question is whether you will be able to prove it came from that meal.

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Answered on 8/04/08, 1:28 am

Re: Sick from restaurant food - do I have a claim

A case alleging food poisoning cannot be based on speculation by doctors. There must be evidence establishing the offending food was in fact contaminated (sample tested) or that the infection was directly caused by eating the food. Not "could be" but "likely was". Also, an allergic reaction must be ruled out. Finally, it would be necessary to show the bacteria was not merely in the body of the animal as it lived, but caused by either improprer refrigeration, undercooking, exhausted shelf-life before sale (i.e. even if properly refrigerated, the squid was too old to eat), etc. Overall, not an easy case, but if the elements can be proven, the damages seem significant. Thank you. VTY, M. E. Zuller (NYC)

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Answered on 8/04/08, 9:05 am


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